Miami Heat Chili Recipe

Name: Miami Heat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. vegetable oil, divided; 1 lb. round steak, cut into 1-inch cubes; 1 lb. boneless chuck steak, cut into 1-inch cubes; 3 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 Tbsp. instant minced garlic; 1/2 tsp. oregano (leaves crushed); 1/2 tsp. paprika; 1/8 tsp. ground red pepper; 1/8 tsp. ground black pepper; 1 (15 oz.) can tomato sauce; 1 (12 oz.) can beer; 1 1/2 c. water

Servings: persons

5 tsp. vegetable oil, divided
1 lb. round steak, cut into 1-inch cubes
1 lb. boneless chuck steak, cut into 1-inch cubes
3 Tbsp. chili powder
1 Tbsp. ground cumin
1 Tbsp. instant minced garlic
1/2 tsp. oregano (leaves crushed)
1/2 tsp. paprika
1/8 tsp. ground red pepper
1/8 tsp. ground black pepper
1 (15 oz.) can tomato sauce
1 (12 oz.) can beer
1 1/2 c. water

1
In a Dutch oven or a large saucepot, heat 2 teaspoons oil until hot.
2
Add meat, a few pieces at a time.
3
Cook and stir until browned on all sides.
4
Remove to a plate.
5
Repeat until all meat is browned.
6
Heat remaining 3 teaspoons oil until hot.
7
Add chili powder, cumin, garlic, oregano, paprika and red and black peppers. Cook and stir 1 minute.
8
Remove from heat.
9
Stir in tomato sauce, beer, water and reserved meat.
10
Bring to a boil, reduce heat and simmer, covered, until meat is tender, about 2 hours, stirring occasionally.
11
Serve with cooked pinto beans, chopped onions, jalapeno peppers and grated Cheddar cheese.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tsp. vegetable oil, divided, 1 lb. round steak, cut into 1-inch cubes, 1 lb. boneless chuck steak, cut into 1-inch cubes, 3 Tbsp. chili powder, and more.

Yes, Miami Heat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miami Heat Chili

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