Miami Heat Chili Recipe

Name: Miami Heat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. vegetable oil, divided; 1 lb. round steak, cut into 1-inch cubes; 1 lb. boneless chuck steak, cut into 1-inch cubes; 3 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 Tbsp. instant minced garlic; 1/2 tsp. oregano (leaves crushed); 1/2 tsp. paprika; 1/8 tsp. ground red pepper; 1/8 tsp. ground black pepper; 1 (15 oz.) can tomato sauce; 1 (12 oz.) can beer; 1 1/2 c. water

Servings: persons

5 tsp. vegetable oil, divided
1 lb. round steak, cut into 1-inch cubes
1 lb. boneless chuck steak, cut into 1-inch cubes
3 Tbsp. chili powder
1 Tbsp. ground cumin
1 Tbsp. instant minced garlic
1/2 tsp. oregano (leaves crushed)
1/2 tsp. paprika
1/8 tsp. ground red pepper
1/8 tsp. ground black pepper
1 (15 oz.) can tomato sauce
1 (12 oz.) can beer
1 1/2 c. water

1
In a Dutch oven or a large saucepot, heat 2 teaspoons oil until hot.
2
Add meat, a few pieces at a time.
3
Cook and stir until browned on all sides.
4
Remove to a plate.
5
Repeat until all meat is browned.
6
Heat remaining 3 teaspoons oil until hot.
7
Add chili powder, cumin, garlic, oregano, paprika and red and black peppers. Cook and stir 1 minute.
8
Remove from heat.
9
Stir in tomato sauce, beer, water and reserved meat.
10
Bring to a boil, reduce heat and simmer, covered, until meat is tender, about 2 hours, stirring occasionally.
11
Serve with cooked pinto beans, chopped onions, jalapeno peppers and grated Cheddar cheese.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tsp. vegetable oil, divided, 1 lb. round steak, cut into 1-inch cubes, 1 lb. boneless chuck steak, cut into 1-inch cubes, 3 Tbsp. chili powder, and more.

Yes, Miami Heat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miami Heat Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions