Mia's Sour Liver Badenian Style Recipe

Name: Mia's Sour Liver Badenian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 12 ounces beef liver; 1 large onion; 1 large apple, tart; 1 ounce butter; ½ tablespoon butter; 1 tablespoon flour; ¼ cup apple cider; ⅛ cup balsamic vinegar, dark; ¼ cup red wine; ⅓ cup low-fat whipping cream; salt, to taste; pepper, to taste

Servings: persons

10 12 ounces beef liver
1 large onion
1 large apple, tart
1 ounce butter
½ tablespoon butter
1 tablespoon flour
¼ cup apple cider
⅛ cup balsamic vinegar, dark
¼ cup red wine
⅓ cup low-fat whipping cream
salt, to taste
pepper, to taste

1
Slice liver into 1/2 x 2'' slices.
2
Finely slice onion.
3
Peel, core and slice apple into 1/4 inch thick slices.
4
Heat 1 ounce butter in a large skillet, add liver and stir-fry quickly, about 3 or 4 minutes.
5
Add salt and pepper to taste.
6
In a seperate small pan, at the same time, heat 1/2 tablesoon butter and fry the apple slices.
7
Remove liver from skillet when slightly browned, after about 3 or 4 minutes.
8
Keep on a warm plate.
9
Add onions and flour to the skillet, stir.fry until brown.
10
Add apple cider, balsamic vinegar and red wine, let simmer slowly for about 10 minutes.
11
Add salt and pepper to taste, then cream.
12
Add the seperately fried apple slices.
13
Put the liver back into the skillet, let warm through without further boiling.
14
Serve immediately with spaetzle and green salad.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 12 ounces beef liver, 1 large onion, 1 large apple, tart, 1 ounce butter, and more.

Yes, Mia's Sour Liver Badenian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mia's Sour Liver Badenian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions