How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mi-so Happy Tofu?

You need 10 ingredients. The key ingredients include: 1 package Tofu, Sliced Into 6 Cutlets, And Squeezed Of Excess Water, 6-8 Ounce Package, 1/4 cups Miso, ⅓ cups Seasoned Rice Vinegar, 1 Tablespoon Tamari, and more.

Is Mi-so Happy Tofu suitable as vegetarian?

Yes, Mi-so Happy Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mi-so Happy Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mi-so Happy Tofu Recipe

Name: Mi-so Happy Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Tofu, Sliced Into 6 Cutlets, And Squeezed Of Excess Water, 6-8 Ounce Package; 1/4 cups Miso; ⅓ cups Seasoned Rice Vinegar; 1 Tablespoon Tamari; 2 Tablespoons Agave Nectar; 1 Tablespoon Olive Oil; 1 Tablespoon Sesame Oil; 2 cloves Garlic, Minced; 1 teaspoon Fresh Ginger, Minced; 1/4 teaspoons Cayenne Pepper

Try this homemade Mi-so Happy Tofu recipe the whole family will love. Made with Cutlets, Rice Vinegar, Tamari and Olive Oil. Easy step-by-step instructi…

This Mi-so Happy Tofu relies on simple, everyday ingredients such as miso, seasoned rice vinegar, tamari and agave nectar. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mi-so Happy Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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