Mi-so Happy Tofu Recipe

Name: Mi-so Happy Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Tofu, Sliced Into 6 Cutlets, And Squeezed Of Excess Water, 6-8 Ounce Package; 1/4 cups Miso; ⅓ cups Seasoned Rice Vinegar; 1 Tablespoon Tamari; 2 Tablespoons Agave Nectar; 1 Tablespoon Olive Oil; 1 Tablespoon Sesame Oil; 2 cloves Garlic, Minced; 1 teaspoon Fresh Ginger, Minced; 1/4 teaspoons Cayenne Pepper

Servings: persons

1 package Tofu, Sliced Into 6 Cutlets, And Squeezed Of Excess Water, 6-8 Ounce Package
1/4 cups Miso
⅓ cups Seasoned Rice Vinegar
1 Tablespoon Tamari
2 Tablespoons Agave Nectar
1 Tablespoon Olive Oil
1 Tablespoon Sesame Oil
2 cloves Garlic, Minced
1 teaspoon Fresh Ginger, Minced
1/4 teaspoons Cayenne Pepper

1
Whisk together everything except for the tofu this will be your glaze.
2
Place tofu cutlets (6-8) in a glass baking dish, and pour glaze over-top, turning tofu to coat.
3
Allow tofu to marinate for at least 3 hours.
4
You can either saute the cutlets (4 minutes per side over medium heat), grill over medium heat (4 minutes per side), or broil them in the oven for 8 minutes, per side.
5
Serve over rice, mashed potatoes, or on its own.
6
Enjoy!

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package Tofu, Sliced Into 6 Cutlets, And Squeezed Of Excess Water, 6-8 Ounce Package, 1/4 cups Miso, ⅓ cups Seasoned Rice Vinegar, 1 Tablespoon Tamari, and more.

Yes, Mi-so Happy Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mi-so Happy Tofu

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