How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mi Krop (Thai Noodle Dish)?

You need 11 ingredients. The key ingredients include: oil for deep-frying, 4 1/2 ounces rice vermicelli noodles, 5 1/4 ounces firm tofu diced, 1/4 cup brown sugar, and more.

Is Mi Krop (Thai Noodle Dish) suitable as pasta & noodles?

Yes, Mi Krop (Thai Noodle Dish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mi Krop (Thai Noodle Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mi Krop (Thai Noodle Dish) Recipe

Name: Mi Krop (Thai Noodle Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil for deep-frying; 4 1/2 ounces rice vermicelli noodles; 5 1/4 ounces firm tofu diced; 1/4 cup brown sugar; 2 tablespoons fish sauce; 2 tablespoons tomato sauce; 1 tablespoon rice wine vinegar; 2 cloves garlic finely sliced; 2 Thai chilies sliced; 8 3/4 ounces shrimp small, peeled, cooked; 6 green onions thinly sliced

Mi Krop (Thai Noodle Dish)

Eats Now Editorial Team · 296 kcal · Pasta & Noodles

Mi Krop (Thai Noodle Dish) – a delicious recipe with oil, rice vermicelli noodles, brown sugar, fish sauce, tomato sauce, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mi Krop (Thai Noodle Dish)

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