Mi Casa Salsa (From Costa Mesa Restraunt) – a delicious recipe with tomatoes, depending, onion, garlic, cumin, sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["In a blender or food processor place jalepenos and 1/2 cup onions. Blend for a few seconds. Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. Process until ingredients are mixed well. Add cilantro a bit at a time until the desired taste is achieved. I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. You can add more onion or even some green peppers if you like. Chill for a few hours.", "As the original recipe states: "" Fat free enjoy with baked tortilla chips"" Thanks my dear friend Esther!", "Place in Blender or food processor."]
137
kcal
Calories
30
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans diced tomatoes (Use petite diced for at least 1 can), 1 -2 jalapeno (more or less depending on how hot you like it.), 3/4 cup onion, chopped, 2 -3 garlic cloves, minced, and more.
Yes, Mi Casa Salsa (From Costa Mesa Restraunt) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
