How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mi Casa Red Salsa?

You need 11 ingredients. The key ingredients include: 1 x 28 oz. can Crushed tomatoes, 2 x 4 oz. can Chopped green chilis, 1 medium Onion, finely chopped, 2 Tbsp. Vegetable oil, and more.

Is Mi Casa Red Salsa suitable as snacks & appetizers?

Yes, Mi Casa Red Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mi Casa Red Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mi Casa Red Salsa Recipe

Name: Mi Casa Red Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 28 oz. can Crushed tomatoes; 2 x 4 oz. can Chopped green chilis; 1 medium Onion, finely chopped; 2 Tbsp. Vegetable oil; 1 tsp. Salt; 1/4 tsp. Crushed dried oregano; 1/2 tsp. Garlic powder; 2 tsp. Sugar; 1 tsp. Chili powder; 1 tsp. Cumin; 1 Tbsp. Chopped fresh cilantro

Try this homemade Mi Casa Red Salsa recipe the whole family will love. Made with tomatoes, green chilis, Onion and Vegetable oil. Easy step-by-step inst…

This Mi Casa Red Salsa relies on simple, everyday ingredients such as medium onion, finely chopped, vegetable oil, salt and crushed dried oregano. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mi Casa Red Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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