Mezze Maniche, Chanterelle Mushrooms, And Ricotta S

Name: Mezze Maniche, Chanterelle Mushrooms, And Ricotta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds pasta Mezze Maniche; 1 jar mushrooms Mezze Manich; 1 red onion; 3 garlic Nubia red, gloves; 3 teaspoons olive oil; 1 cup ricotta; oregano to taste; basil to taste; salt to taste; ground black pepper to taste; Parmesan cheese grated

Servings: persons

1
Cook the pasta al dente in boiling salted water.
2
Rinse the mushrooms.
3
Peel and finely chop the red onion, and peel and press the garlic
4
Heat the olive oil in a frying pan.
5
Once hot, add the red onion and garlic.
6
Brown a little and add the mushrooms.
7
Mix well so that all the flavors are released.
8
Add the ricotta, then gradually, add spoonfuls of pasta cooking water to obtain a creamy sauce.
9
Add basil and oregano.
10
Season with salt and pepper.
11
Serve the sauce on top of the pasta, and sprinkle with Parmesan cheese.

738

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds pasta Mezze Maniche, 1 jar mushrooms Mezze Manich, 1 red onion, 3 garlic Nubia red, gloves, and more.

Yes, Mezze Maniche, Chanterelle Mushrooms, And Ricotta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mezze Maniche, Chanterelle Mushrooms, And Ricotta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions