Mezze Maniche Alla Puttanesca Recipe

Name: Mezze Maniche Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices garlic; 4 tablespoons extra virgin olive oil; 1 teaspoon hot pepper (peperoncino flakes); 1 teaspoon oregano; 1 teaspoon parsley (sliced fresh); 2 pinches salt; 2 pinches black pepper; 25 g anchovies (5-6 flat fillets in olive oil, better if extravirgin); 80 g green olives (pitted); 80 g black olives (pitted); 1 (794 g) can diced tomatoes

Servings: persons

2 slices garlic
4 tablespoons extra virgin olive oil
1 teaspoon hot pepper (peperoncino flakes)
1 teaspoon oregano
1 teaspoon parsley (sliced fresh)
2 pinches salt
2 pinches black pepper
25 g anchovies (5-6 flat fillets in olive oil, better if extravirgin)
80 g green olives (pitted)
80 g black olives (pitted)
1 (794 g) can diced tomatoes

1
Put in a frying pan (aluminum is suggested for these types of cooking but not necessarily) extravirgin olive oil, garlic, anchovies and the hot pepper (if you don't like too spicy use 1/2 teaspoon).
2
Brown the previous ingredients until the anchovies melts.
3
Meanwhile cut into with a knife the green and the black olives.
4
Add the tomoatoes, sliced olives, oregano, black pepper, parsley and salt.
5
Cook the sauce on a low flame/heat for 20 minutes.
6
Meanwhile, use another pot to boil the water.
7
Cook the pasta, exactly al dente ;-).
8
Drain the pasta and dress it (in the same water pot) with half of the sauce you prepared.
9
Plate up and add a bit more sauce on the top with a pinch of fresh parsley.
10
Buon Appetito!

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices garlic, 4 tablespoons extra virgin olive oil, 1 teaspoon hot pepper (peperoncino flakes), 1 teaspoon oregano, and more.

Yes, Mezze Maniche Alla Puttanesca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mezze Maniche Alla Puttanesca

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