Meyer Lemony Apple Crumble Recipe

Name: Meyer Lemony Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 meyer lemon; 1 pound apples peeled and chopped into 1-inch pieces; 2 tablespoons evaporated cane juice; 1 tablespoon whole wheat flour; 1/2 cup steel cut oats or rolled; 1/4 cup raw almonds coarsely ground; 1/4 cup whole wheat flour; 2 tablespoons evaporated cane juice; 1/4 teaspoon cinnamon; 1 pinch cardamom; 3 tablespoons butter melted, preferably organic and grass-fed

Servings: persons

1 meyer lemon
1 pound apples peeled and chopped into 1-inch pieces
2 tablespoons evaporated cane juice
1 tablespoon whole wheat flour
1/2 cup steel cut oats or rolled
1/4 cup raw almonds coarsely ground
1/4 cup whole wheat flour
2 tablespoons evaporated cane juice
1/4 teaspoon cinnamon
1 pinch cardamom
3 tablespoons butter melted, preferably organic and grass-fed

1
Preheat oven to 375 degrees.
2
Begin preparing the Meyer lemon by zesting the skin and setting the zest aside.
3
Peel the remaining skin off the lemon with a knife. Slice the pulp segments from their side skins into a medium bowl. Squeeze any remaining juices left in the segment skins into the bowl with the pulp. Remove any stray seeds from the bowl, and crush or break the pulp apart. Add the apples and toss them with the lemon juice. Add the sugar and flour and mix thoroughly until the apple pieces are well coated in a caramel colored glaze. Spread the apples into the bottom of a small baking dish.
4
In a separate bowl, mix together the rolled oats, almonds, whole wheat flour, evaporated cane juice, cinnamon, cardamom, and lemon zest. Once everything is well mixed, incorporate the melted butter and mix until all of the dry ingredients have been moistened by the butter. Sprinkle the crumble mixture over the apples.
5
Bake for 30-40 minutes, just until the crumble topping begins to brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 meyer lemon, 1 pound apples peeled and chopped into 1-inch pieces, 2 tablespoons evaporated cane juice, 1 tablespoon whole wheat flour, and more.

Yes, Meyer Lemony Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemony Apple Crumble

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