Try this homemade Meyer Lemon Vinaigrette recipe the whole family will love. Made with lemon, lemon juice, extra-virgin olive oil and salt. Easy step-by…
This Meyer Lemon Vinaigrette relies on simple, everyday ingredients such as zest of 1 meyer lemon, extra-virgin olive oil, about 1/4 tsp. fine sea salt and balsamic vinegar. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026