Meyer Lemon & Sugared Pear Lemonade – a delicious recipe with Turbinado Sugar, Lemon Juice, Boiling Water, Water, Basil. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine the pears, sugar and 1/2 cup lemon juice in a food processor. Blend into a smooth puree. Push the mixture through a fine mesh strainer into a bowl, reserving both the solid and liquid portions separately.
2
Put the solid portion into a heatproof bowl. Add 1 cup of boiling water and stir to combine. Allow the mixture to steep until it cools, then push it through a fine mesh strainer into a bowl one more time. Discard the solids.
3
Combine the liquid portion with the other liquids and three cups of cold water. Mix well and serve cold, over ice. Garnish with a sprig of fresh mint or basil.
4
*Try heating this drink over the stove with a stick of cinnamon or a slice of ginger in the pan. It's just the thing to warm you up on a chilly day.
645
kcal
Calories
60
g
Fat
31
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole Pears, Cored And Diced, 1/2 cups Turbinado Sugar, 1 cup Meyer Lemon Juice (for 1 Cup You'll Need About 4 - 6 Meyer Lemons), 1 cup Boiling Water, and more.
Yes, Meyer Lemon & Sugared Pear Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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