Meyer Lemon Shandy – a delicious recipe with lemonade, lemon juice, sugar, water, shandies, lager. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["Make a simple syrup with the sugar and 1 cup of water. Cool to room temperature.", "Stir the simple syrup together with the lemon juice and water. Refrigerate until thoroughly chilled. Note: this makes a very strong lemonade, which I prefer when making shandies because then the lemon flavor is more pronounced without diluting the beer too much. If you want to drink the extra lemonade plain, without beer, I suggest diluting it further with cold water and lots of ice.", "Pour the beers into two chilled pint glasses. Top with half a cup of the lemonade each (hence the name ""lager top"" for a shandy that's made with a fairly larger ratio of beer to lemonade). Enjoy in the sunshine!"]
180
kcal
Calories
50
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: For the Meyer lemonade, 1 cup Meyer lemon juice (or regular lemon juice), 3/4 cup sugar, 3 cups water, and more.
Yes, Meyer Lemon Shandy falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
