Meyer Lemon & Peppercorn Italian Ice

1. 1

   Boil 3 cups of water and add the sugar to the pan. Stir until the sugar in completely dissolved and remove from heat.

2. 2

   Add the Meyer lemon zest and juice, pepper, and a pinch of salt. Stir well.

3. 3

   Pour into small serving cups and freeze.

4. 4

   When ready to serve, place on the counter for 10 minutes to soften.

5. 5

   (You could also pour it into one larger container to freeze. Then shave it with a spoon into a serve dishing later.)

6. 6

   Make about 4 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.