Meyer Lemon Limoncello

1. 1

   Wash the lemons and leaves; with a potato peeler remove the rind from the lemon (take care to only remove yellow skin, not white flesh.

2. 2

   put lemon rind,leaves and alcohol in a sealed jar and let it soak for two or three weeks.

3. 3

   Toward the end of the two/three weeks put sugar and water in a pan, let it boil for 4 minutes and let it cool.

4. 4

   Mix everything, remove the lemon rind and filter the mixture through a coffee paper filter or washed cheesecloth.

5. 5

   Put in bottles and put in freezer. In few hours the limoncello is ready to be served.

6. 6

   If you cannot find pure spirits, you can substitute a good quality vodka, and cut back on some of the water.

* Per serving · 4 servings · Values may vary.

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