Meyer Lemon Granita

1. 1

   Place the lemon juice in a non-reactive mixing bowl and set aside.

2. 2

   Combine the water and sugar in a small saucepan and bring to a boil.

3. 3

   When the sugar has dissolved, remove from the heat and allow to cool to room temperature.

4. 4

   Stir the sugar syrup into the lemon juice and transfer to a stainless steel loaf pan.

5. 5

   Place in the freezer, uncovered.

6. 6

   When the top of the liquid forms an icy layer, scrape through entire pan with a fork.

7. 7

   Return to freezer and let another frozen layer form; scrape again with fork.

8. 8

   Repeat freezing and scraping steps until all liquid is frozen.

9. 9

   Fluff with a fork to create soft, snowy granita.

10. 10

    Wine Recommendation: Napa Valley Sparkling Wine

* Per serving · 4 servings · Values may vary.

No additional tips available.