Meyer Lemon Bread With Blood Orange Glaze Recipe

Name: Meyer Lemon Bread With Blood Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1 stick Butter, Softened; 1 cup Sugar; 2 whole Eggs; 1/4 cups Fresh Meyer Lemon Juice (from About 3 Meyer Lemons); 1 teaspoon Meyer Lemon Zest; 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/3 cups Milk; FOR THE GLAZE:; 1/2 whole Blood Orange, Juiced; Enough Powdered Sugar To Make A Thick Glaze

Servings: persons

FOR THE BREAD:
1 stick Butter, Softened
1 cup Sugar
2 whole Eggs
1/4 cups Fresh Meyer Lemon Juice (from About 3 Meyer Lemons)
1 teaspoon Meyer Lemon Zest
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/3 cups Milk
FOR THE GLAZE:
1/2 whole Blood Orange, Juiced
Enough Powdered Sugar To Make A Thick Glaze

1
Preheat oven to 350u00b0F.
2
Cream together the butter and sugar until light and fluffy. Add eggs and continue beating until smooth. With mixer on low, slowly drizzle in the lemon juice and lemon zest.
3
Whisk together the flour, baking powder and salt in a large bowl. Add half of the dry ingredients alternately with the milk to the butter mixture. Continue with the remaining flour and milk and beat until smooth
4
Transfer to a greased loaf pan and bake for 1 hour and 10 minutes, or until deeply golden brown. Remove from oven and let cool completely before drizzling with glaze.
5
To make glaze, combine the blood orange juice with powdered sugar. Drizzle over top.

711

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BREAD:, 1 stick Butter, Softened, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Meyer Lemon Bread With Blood Orange Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Bread With Blood Orange Glaze

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