Meyer Lemon Biscotti With Dried Wild Blueberries – a delicious recipe with u00be, baking powder, sugar, T, T, T. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350 degrees.", "Combine flour, baking powder and sugar in a large bowl and mix.", "Combine lemon juice, zest, extract, oil and eggs in a small bowl and whisk together.", "Add the juice mixture to the flour mixture and blend then add the blueberries. (Dough will be dry and crumbly.)", "Place dough onto a lightly floured cutting board and knead 8-10 times. Divide the dough in half and shape each portion into an 8"" long piece about 1"" thick.", "Coat a cookie sheet with spray and bake for 30 minutes. Remove from oven and cool on a wire rack for 10 minutes. Cut into 1/2"" slices and place them back on the cookie sheet bottom side down where they are standing and separated about 1"" apart. Bake another 10 minutes. For crisper biscotti add 4 to 5 minutes to second baking.", "Remove from baking sheet and cool on wire rack. Eat any broken pieces immediately so that nobody else gets them. ;-)>"]
1128
kcal
Calories
25
g
Fat
210
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 3/4 C flour, 2 t baking powder, 2/3 C sugar, 2 T juice of Meyer lemon, and more.
Yes, Meyer Lemon Biscotti With Dried Wild Blueberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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