Meyer Lemon And Fresh Cranberry Muffins

1. 1

   Preheat over to 400 degrees. Oil a muffin tin or used paper liners. Mix together the first five ingredients in a large bowl.

2. 2

   In a smaller bowl, combine the remaining ingredients until the cranberries are coated in the flour mixture.

3. 3

   Add the dry ingredients into the wet and combine until just blended. Drop by spoonful into muffin tim until each tin is 3/4 full of batter. Bake for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

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