Meyer Lemon And Blueberry Waffles Recipe

Name: Meyer Lemon And Blueberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buttermilk; 3/4 cups Whole Milk; 1/2 cups Coconut Oil, Melted; 2 Eggs; 1 teaspoon Vanilla Extract; 1 whole Meyer Lemon, Zest And Juice, Divided (Regular Lemon Can Be Substituted If Meyer Lemons Aren't In Season); 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 3 Tablespoons Cornstarch; 1 Tablespoon Baking Powder; 2 Tablespoons Light Brown Sugar; 1/2 teaspoons Kosher Salt; 1-1/2 cup Frozen Blueberries, Slightly Thawed (plus Extra For Garnish); Real Maple Syrup And Confectioner's Sugar (for Garnish)

Servings: persons

1 cup Buttermilk
3/4 cups Whole Milk
1/2 cups Coconut Oil, Melted
2 Eggs
1 teaspoon Vanilla Extract
1 whole Meyer Lemon, Zest And Juice, Divided (Regular Lemon Can Be Substituted If Meyer Lemons Aren't In Season)
1 cup All-purpose Flour
1 cup Whole Wheat Flour
3 Tablespoons Cornstarch
1 Tablespoon Baking Powder
2 Tablespoons Light Brown Sugar
1/2 teaspoons Kosher Salt
1-1/2 cup Frozen Blueberries, Slightly Thawed (plus Extra For Garnish)
Real Maple Syrup And Confectioner's Sugar (for Garnish)

1
Preheat your waffle iron according to manufacturer's instructions.
2
In a large bowl, whisk together the buttermilk, whole milk, melted coconut oil, eggs, vanilla extract and juice from the Meyer lemon. Set aside.
3
In another bowl, whisk together the flours, cornstarch, baking powder, brown sugar, salt, and zest from the Meyer lemon. Add the dry ingredients to the wet and fold the ingredients together until just moistened. Fold in the blueberries.
4
Grease your waffle iron, and add about 1/2 cup to 2/3 cup of the waffle batter depending on the size of your iron. Cook until done to your liking. Remove the cooked waffle to a plate and then repeat for the rest of your batter. Don't forget to grease your waffle iron each time you make a waffle.
5
Garnish the waffles with thawed blueberries, maple syrup and confectioners' sugar. Enjoy!

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Buttermilk, 3/4 cups Whole Milk, 1/2 cups Coconut Oil, Melted, 2 Eggs, and more.

Yes, Meyer Lemon And Blueberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meyer Lemon And Blueberry Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions