Mexy Pie! Recipe – Eats Now

Name: Mexy Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces plain flour; 3 ounces butter; 1 pinch salt; ice water, to bind; 12 ounces potatoes; 4 -6 slices back bacon, cut into bite size pieces; 1 teaspoon vegetable oil; 1 pinch bay laurel powder; 1 large onion, finely chopped; 8 ounces button mushrooms, sliced; 14 chicken stock cube; 8 -12 ounces cheshire cheese or 8 -12 ounces similar crumbly cheese, grated; 1 egg, lightly beaten,with; salt and pepper

Servings: persons

6 ounces plain flour
3 ounces butter
1 pinch salt
ice water, to bind
12 ounces potatoes
4 -6 slices back bacon, cut into bite size pieces
1 teaspoon vegetable oil
1 pinch bay laurel powder
1 large onion, finely chopped
8 ounces button mushrooms, sliced
14 chicken stock cube
8 -12 ounces cheshire cheese or 8 -12 ounces similar crumbly cheese, grated
1 egg, lightly beaten,with
salt and pepper

1
["Pre heat oven to gas 4 elec 160.", "Grease a 9"" dish or tin, dish is prettier, tin conducts the heat better.", "Rub butter into flour and salt, add enough cold water to bind, rest pastry in fridge whilst doing the rest.", "Cook the potatoes then mash them, don't add butter or milk.", "Put oil in pan and slowly cook bacon so it is fully cooked but not browned.", "Remove bacon, leave any juice in pan.", "Add onion and bay powder to pan, and cook slowly until soft but not brown.", "Remove onion and add to bacon, leaving juices in pan.", "Add mushrooms, stock cube crumbled, cook slowly again, until softening, add back the bacon and onion, stir well and turn off heat.", "Line base and sides of dish or tin with pastry.", "Put potato into pastry to a depth of about half an inch.", "Spread evenly with the bacon, mushroom and onion mixture, adding all juices.", "Cover with cheese.", "Gently pour egg over.", "Bake 30-40 minutes.", "Leave to stand 10 minutes.", "Serve with crunchy salad and good bread."]

1808

kcal

Calories

129

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces plain flour, 3 ounces butter, 1 pinch salt, ice water, to bind, and more.

Yes, Mexy Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexy Pie!

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