Mexitaly Beef

Name: Mexitaly Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium can stewed tomatoes; 1 small can pinto beans; 1 medium onion; 1 to 2 cloves or 1 tsp. powdered garlic; 1 red or green pepper; 1 stalk celery; 1 carrot; 1 zucchini (1 large or 2 small); 1 tsp. chili powder or mixed Italian spices; 2 Tbsp. olive oil

Eats Now Editorial Team · 448 kcal · Soups & Stews

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Mexitaly Beef – a delicious recipe with ground beef, tomatoes, pinto beans, onion, powdered garlic, red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium can stewed tomatoes
1 small can pinto beans
1 medium onion
1 to 2 cloves or 1 tsp. powdered garlic
1 red or green pepper
1 stalk celery
1 carrot
1 zucchini (1 large or 2 small)
1 tsp. chili powder or mixed Italian spices
2 Tbsp. olive oil

1
["Add 2", "tablespoons olive oil to a large deep frypan and cook ground", "beef.", "Add chopped", "onions,", "garlic,", "peppers, carrots, celery", "and zucchini.", "Add salt and pepper to taste. Add", "spices and", "stewed", "tomatoes.", "Cook 1/2 hour.", "Add pinto beans and", "cook another 10 minutes.", "This dish tastes great on macaroni or rice."]

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium can stewed tomatoes, 1 small can pinto beans, 1 medium onion, and more.

Yes, Mexitaly Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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