How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Dip?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can mexicorn, drained, 1 (15 ounce) can black beans, drained and rinsed, 1 medium jalapeno pepper, chopped and seeded, 2 cups shredded taco cheese, and more.

Is Mexicorn Dip suitable as snacks & appetizers?

Yes, Mexicorn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicorn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicorn Dip Recipe

Name: Mexicorn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can mexicorn, drained; 1 (15 ounce) can black beans, drained and rinsed; 1 medium jalapeno pepper, chopped and seeded; 2 cups shredded taco cheese; 1/2 cup grated parmesan cheese; 1 cup mayonnaise; 1 (4 ounce) can chopped green chilies

Mexicorn Dip – a delicious recipe with mexicorn, black beans, jalapeno pepper, taco cheese, parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can mexicorn, drained
1 (15 ounce) can black beans, drained and rinsed
1 medium jalapeno pepper, chopped and seeded
2 cups shredded taco cheese
1/2 cup grated parmesan cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Mushrooms
Deviled Eggs
Real Mexican Salsa Dip
Swiss Melt Appetizer

Mexicorn Dip

How did you like this recipe?

Frequently Asked Questions