Mexicorn Casserole

1. 1

   Drain corn; save juice.

2. 2

   Mix flour in juice.

3. 3

   Add melted butter, onions and sliced chestnuts to corn.

4. 4

   Add juice and flour mixture; mix well.

5. 5

   Cook in covered buttered casserole dish for about 45 minutes at 350u00b0, until thick.

6. 6

   While cooking, stir occasionally to prevent sticking.

7. 7

   Cook the last 5 to 10 minutes uncovered to allow the mixture to cook down.

* Per serving · 4 servings · Values may vary.

No additional tips available.