Mexicorn Bread Pudding Recipe

Name: Mexicorn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pillsbury oven baked frozen soft white rolls (from 12.4-oz. bag) or 8 crusty french dinner rolls (from 12.4-oz. bag); 6 eggs; 2 cups milk; ¼ teaspoon salt; ¼ teaspoon dried thyme leaves; ¼ teaspoon fresh coarse ground black pepper; 1 dash nutmeg; 4 ounces shredded monterey jack pepper cheese; 1 (11 ounce) cangreen giant mexicorn whole kernel corn, Red and Green Peppers, drained; 1 (4 1/2 ounce) canold el paso chopped green chilies, drained

Servings: persons

8 pillsbury oven baked frozen soft white rolls (from 12.4-oz. bag) or 8 crusty french dinner rolls (from 12.4-oz. bag)
6 eggs
2 cups milk
¼ teaspoon salt
¼ teaspoon dried thyme leaves
¼ teaspoon fresh coarse ground black pepper
1 dash nutmeg
4 ounces shredded monterey jack pepper cheese
1 (11 ounce) cangreen giant mexicorn whole kernel corn, Red and Green Peppers, drained
1 (4 1/2 ounce) canold el paso chopped green chilies, drained

1
Heat oven to 375F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
Place frozen rolls on cutting board; let stand about 5 minutes to thaw.
3
Meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended.
4
Cut rolls into 3/4-inch cubes; place in bowl with egg mixture.
5
Stir in cheese, corn and chiles.
6
Pour into sprayed dish.
7
Bake at 375F for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean.
8
Let stand 10 minutes before serving.
9
Cut into squares.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pillsbury oven baked frozen soft white rolls (from 12.4-oz. bag) or 8 crusty french dinner rolls (from 12.4-oz. bag), 6 eggs, 2 cups milk, ¼ teaspoon salt, and more.

Yes, Mexicorn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicorn Bread Pudding

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