Mexicana Quiche Recipe Recipe

Name: Mexicana Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9-inch pie shell (optional); 1/2 pound bacon, crumbled; 5 ounce. Monterey Jack cheese, grated; 3 ounce. Cheddar cheese, grated; 1 c. bell pepper, diced; 1/2 can French fried onion rings; 1 jalapeno pepper, seeded and finely diced; 1 can evaporated lowfat milk; 3 Large eggs; 1 tbsp. barbecue sauce; 1/4 teaspoon chili pwdr

Servings: persons

1 baked 9-inch pie shell (optional)
1/2 pound bacon, crumbled
5 ounce. Monterey Jack cheese, grated
3 ounce. Cheddar cheese, grated
1 c. bell pepper, diced
1/2 can French fried onion rings
1 jalapeno pepper, seeded and finely diced
1 can evaporated lowfat milk
3 Large eggs
1 tbsp. barbecue sauce
1/4 teaspoon chili pwdr

1
Brush pie shell with Worcestershire sauce.
2
Bake on high speed 3 min; turn 1/4 turn.
3
Bake 2-3 min longer or possibly till done.
4
Dice bacon and place in 1 qt measuring c.. Cook on high speed for 4 min or possibly till crisp.
5
Drain.
6
Place bacon, cheeses, and peppers in bottom of pie shell.
7
Combine lowfat milk, Large eggs, barbecue sauce and chili pwdr; beat well and pour over mix in pie shell.
8
Sprinkle onions on top.
9
Bake on medium speed for 16-17 min or possibly till center is set.
10
A knife inserted in the center will come out clean when quiche is done.
11
Let rest 15 min before serving.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baked 9-inch pie shell (optional), 1/2 pound bacon, crumbled, 5 ounce. Monterey Jack cheese, grated, 3 ounce. Cheddar cheese, grated, and more.

Yes, Mexicana Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicana Quiche Recipe

How did you like this recipe?

Frequently Asked Questions