Mexicana Couscous

Name: Mexicana Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon cooking oil; ½ teaspoon ground cumin; 1 cup vegetable broth; ¾ cup frozen peas; ¾ cup tomatoes, coarsely chopped; 2 tablespoons fresh cilantro, snipped; ¾ cup couscous; 4 sprigs fresh cilantro (optional)

Eats Now Editorial Team · 179 kcal · Soups & Stews

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Mexicana Couscous – a delicious recipe with onion, garlic, cooking oil, ground cumin, vegetable broth, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¾ cup onion, chopped
2 garlic cloves, minced
1 tablespoon cooking oil
½ teaspoon ground cumin
1 cup vegetable broth
¾ cup frozen peas
¾ cup tomatoes, coarsely chopped
2 tablespoons fresh cilantro, snipped
¾ cup couscous
4 sprigs fresh cilantro (optional)

1
In a medium saucepan cook onion and garlic in hot oil over medium heat until tender.
2
Stir in cumin; cook for 30 seconds.
3
Carefully add broth, peas, tomato and cilantro.
4
Bring mixture to boiling; stir in couscous.
5
Remove from heat.
6
Cover; let stand for 5 minutes.
7
Fluff with a fork before serving.
8
Garnish with cilantro sprigs, if desired.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup onion, chopped, 2 garlic cloves, minced, 1 tablespoon cooking oil, ½ teaspoon ground cumin, and more.

Yes, Mexicana Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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