How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicana Antipasto?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, dash of garlic salt, 1/2 c. sour cream, 1 large avocado, mashed, and more.

Is Mexicana Antipasto suitable as snacks & appetizers?

Yes, Mexicana Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicana Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicana Antipasto Recipe

Name: Mexicana Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; dash of garlic salt; 1/2 c. sour cream; 1 large avocado, mashed; 1/4 tsp. lemon juice; 3 to 4 green onions, chopped; 1/4 c. stuffed green olives, sliced; 1 tomato, finely chopped; 1 (4 oz.) can green chilies; 1 c. grated cheese; 5 slices bacon, cooked and diced; 1/4 c. ripe olives, chopped; 1 (8 oz.) bottle Old El Paso taco sauce (hot)

Try this homemade Mexicana Antipasto recipe the whole family will love. Made with cream cheese, garlic, sour cream and avocado. Easy step-by-step instru…

This Mexicana Antipasto relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, of garlic salt, sour cream and large avocado, mashed. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicana Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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