Mexican Zucchini Soup with Masa Dumplings Recipe

Name: Mexican Zucchini Soup with Masa Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes; 1/4 cup onion pieces (1/2 inch) King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic (unpeeled); 1/2 cup masa harina; 4-1/2 cups water, divided; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. oil, divided; 3 Mexican zucchini, coarsely chopped; 2 chicken bouillon cubes; 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Servings: persons

1
Cook tomatoes, onions and garlic in medium skillet on high heat 10 to 15 min.
2
or until evenly roasted, turning occasionally.
3
Peel garlic; place in blender.
4
Add tomatoes and onions; blend until smooth.
5
Mix masa harina, 1/2 cup water and Parmesan until mixture forms soft dough; divide into 24 small balls.
6
Heat 1 Tbsp.
7
oil in large saucepan.
8
Add masa balls; cook 2 min.
9
or until evenly browned, turning occasionally.
10
Remove from pan.
11
Heat remaining oil in same pan.
12
Add zucchini; cook and stir 3 min.
13
or until lightly browned.
14
Stir in tomato mixture, remaining water and bouillon cubes; bring to boil.
15
Simmer on medium-low heat 8 min.
16
or until zucchini is tender.
17
Ladle soup into 8 bowls.
18
Top with dumplings and shredded cheese.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 plum tomatoes, 1/4 cup onion pieces (1/2 inch) King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic (unpeeled), 1/2 cup masa harina, and more.

Yes, Mexican Zucchini Soup with Masa Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Zucchini Soup with Masa Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions