Mexican Zucchini Fritters Recipe

Name: Mexican Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 1/2 cup self-raising flour; 1 purple onion, diced finely; 1 egg, whisked; 1/4 cup fresh parsley, chopped (continental); 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon sweet paprika; 1 teaspoon salt; 4 teaspoons olive oil; 2 cups salsa; 1 cup sour cream; 1 cup cheese, shredded

Servings: persons

3 medium zucchini
1/2 cup self-raising flour
1 purple onion, diced finely
1 egg, whisked
1/4 cup fresh parsley, chopped (continental)
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon sweet paprika
1 teaspoon salt
4 teaspoons olive oil
2 cups salsa
1 cup sour cream
1 cup cheese, shredded

1
Trim the ends from zucchini.
2
Coarsely grate the zucchini.
3
Place in a colander and squeeze out as much excess moisture as possible.
4
Transfer to a bowl.
5
Stir in self-raising flour, onions, egg, parsley, spices and, salt.
6
Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat.
7
Drop four 2-tablespoonful measures of zucchini mixture into pan.
8
Cook for 1 1/2 minutes each side or until golden and cooked through.
9
Transfer to a plate lined with paper towel.
10
Repeat with 2 tsp olive oil and remaining zucchini mixture.
11
Serve each fritter with 2 tbs salsa, 1 tbs sour cream and top with shredded cheese.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium zucchini, 1/2 cup self-raising flour, 1 purple onion, diced finely, 1 egg, whisked, and more.

Yes, Mexican Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Zucchini Fritters

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