How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes?

You need 7 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup butter, 1/4 teaspoon salt, 1/2 cup powdered sugar, and more.

Is Mexican Wedding Cakes suitable as baking & desserts?

Yes, Mexican Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes Recipe

Name: Mexican Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup butter; 1/4 teaspoon salt; 1/2 cup powdered sugar; 2 cup flour; 1 cup nuts, chopped fine; 1 teaspoon vanilla

Mexican Wedding Cakes – a delicious recipe with shortening, butter, salt, powdered sugar, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup shortening
1/2 cup butter
1/4 teaspoon salt
1/2 cup powdered sugar
2 cup flour
1 cup nuts, chopped fine
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cakes

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