Mexican Wedding Cakes

1. 1

   Cream butter, confectioners sugar and vanilla.

2. 2

   With a spoon, blend in flour.

3. 3

   Add nuts; shape into 3/4-inch balls, rolling in palm of hand.

4. 4

   Place 1/2-inch apart on ungreased baking sheets. Bake in preheated 300u00b0 oven for 25 to 30 minutes or until cookies are creamy color.

5. 5

   Remove to rack until just warm.

6. 6

   Roll in a little confectioners sugar.

7. 7

   Cool entirely and roll again in confectioners sugar.

8. 8

   Makes 3 1/2 dozen. Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.