How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cake(And Frosting) ?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 2 eggs, 1/2 tsp. salt, and more.

Is Mexican Wedding Cake(And Frosting) suitable as baking & desserts?

Yes, Mexican Wedding Cake(And Frosting) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cake(And Frosting) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cake(And Frosting) Recipe

Name: Mexican Wedding Cake(And Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 2 eggs; 1/2 tsp. salt; 2 tsp. baking soda; 1 can (16 oz.) crushed pineapple; 1/2 c. chopped pecans

Mexican Wedding Cake(And Frosting) – a delicious recipe with flour, sugar, eggs, salt, baking soda, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
2 eggs
1/2 tsp. salt
2 tsp. baking soda
1 can (16 oz.) crushed pineapple
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boysenberry Banana Muffins Recipe
Crispy Oven-Fried Chicken
Ricardo's Nutella Brownies
Chocolate Raspberry Brownies

Mexican Wedding Cake(And Frosting)

How did you like this recipe?

Frequently Asked Questions