Name: Mexican Wedding Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking soda; 1/2 c. oil; 2 eggs; 1 can crushed pineapple; 1 tsp. vanilla; 1 c. chopped nuts; 2 c. powdered sugar; 8 oz. cream cheese; 1 stick oleo; 1 tsp. vanilla

2 c. flour

2 c. sugar

2 tsp. baking soda

1/2 c. oil

2 eggs

1 can crushed pineapple

1 tsp. vanilla

1 c. chopped nuts

2 c. powdered sugar

8 oz. cream cheese

1 stick oleo

1 tsp. vanilla

Mexican Wedding Cake

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