How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cake?

You need 5 ingredients. The key ingredients include: 2 boxes Pillsbury butter cake mix, 2 large cans crushed pineapple, 2 cans strawberry pie filling, 2 large boxes vanilla instant pudding, and more.

Is Mexican Wedding Cake suitable as baking & desserts?

Yes, Mexican Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cake Recipe

Name: Mexican Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Pillsbury butter cake mix; 2 large cans crushed pineapple; 2 cans strawberry pie filling; 2 large boxes vanilla instant pudding; 2 medium containers Cool Whip

Mexican Wedding Cake – a delicious recipe with butter cake, pineapple, strawberry pie filling, vanilla instant pudding, containers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes Pillsbury butter cake mix
2 large cans crushed pineapple
2 cans strawberry pie filling
2 large boxes vanilla instant pudding
2 medium containers Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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