Mexican Waffles Recipe

Name: Mexican Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: The Waffles; 1 cup flour, sifted; 1 cup white cornmeal or 1 cup yellow cornmeal; 3 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar (optional); 2 eggs, separated; 1 1/4 cups whole milk (or can use lowfat or non-fat milk); 3 tablespoons melted butter; The Topping; 1 lb lean ground beef; 1/2 cup onion, chopped; 1/4 - 1/2 teaspoon chili powder; 1/4 - 1/2 teaspoon cumin; 2 cups canned tomatoes; 3/4 cup cooked kidney bean; 3 -4 slices green chilies, canned or fresh,chopped

Servings: persons

The Waffles
1 cup flour, sifted
1 cup white cornmeal or 1 cup yellow cornmeal
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar (optional)
2 eggs, separated
1 1/4 cups whole milk (or can use lowfat or non-fat milk)
3 tablespoons melted butter
The Topping
1 lb lean ground beef
1/2 cup onion, chopped
1/4 - 1/2 teaspoon chili powder
1/4 - 1/2 teaspoon cumin
2 cups canned tomatoes
3/4 cup cooked kidney bean
3 -4 slices green chilies, canned or fresh,chopped

1
For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
2
Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
3
Beat the cornmeal mixture until smooth.
4
Add the melted butter to this mixture and mix well.
5
Beat the egg whites until stiff and fold into this mixture.
6
Bake in a hot waffle iron until golden brown.
7
For the topping: Brown the ground beef and chopped onion.
8
Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
9
Serve the topping over warm waffles and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: The Waffles, 1 cup flour, sifted, 1 cup white cornmeal or 1 cup yellow cornmeal, 3 teaspoons baking powder, and more.

Yes, Mexican Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Waffles

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