How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Venison Cornbread?

You need 15 ingredients. The key ingredients include: 1 lb ground venison, 1 large onion, chopped, 1 1/2 tablespoons chili powder, 1 teaspoon salt, and more.

Is Mexican Venison Cornbread suitable as meat & poultry?

Yes, Mexican Venison Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Venison Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Venison Cornbread Recipe

Name: Mexican Venison Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground venison; 1 large onion, chopped; 1 1/2 tablespoons chili powder; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1 cup flour; 1 cup yellow cornmeal; 3 teaspoons baking powder; 3/4 teaspoon salt; 1 egg; 1 cup milk; 1/4 cup soft margarine; 2 -3 jalapeno peppers, diced & seeded; 1 cup sharp cheddar cheese, grated; 1 (11 ounce) can cream-style corn (No. 303)

Mexican Venison Cornbread

Eats Now Editorial Team · 464 kcal · Meat & Poultry

Mexican Venison Cornbread – a delicious recipe with ground venison, onion, chili powder, salt, garlic salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Venison Cornbread

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