How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Veggie Dip?

You need 7 ingredients. The key ingredients include: 1 can whole corn, drained and rinsed, 1 can black beans, drained and rinsed, 10 oz. picante sauce, 2 c. rice (uncooked Minute), and more.

Is Mexican Veggie Dip suitable as snacks & appetizers?

Yes, Mexican Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Veggie Dip Recipe

Name: Mexican Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn, drained and rinsed; 1 can black beans, drained and rinsed; 10 oz. picante sauce; 2 c. rice (uncooked Minute); 8 oz. sour cream; 2 1/2 c. Mexican shredded cheese; 1 can Ro-Tel

Mexican Veggie Dip – a delicious recipe with corn, black beans, picante sauce, rice, sour cream, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can whole corn, drained and rinsed
1 can black beans, drained and rinsed
10 oz. picante sauce
2 c. rice (uncooked Minute)
8 oz. sour cream
2 1/2 c. Mexican shredded cheese
1 can Ro-Tel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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