Try this homemade Mexican Veggie Dip recipe the whole family will love. Made with corn, black beans, picante sauce and rice. Easy step-by-step instructi…
This Mexican Veggie Dip relies on simple, everyday ingredients such as picante sauce, rice (uncooked minute), sour cream and mexican shredded cheese. It comes together quickly and makes 4 servings, at about 1362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026