How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetables On Cornbread?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups onions, chopped, 2 garlic cloves, minced, 3 carrots, cut into half-moons, and more.

Is Mexican Vegetables On Cornbread suitable as vegetarian?

Yes, Mexican Vegetables On Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetables On Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Vegetables On Cornbread Recipe

Name: Mexican Vegetables On Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups onions, chopped; 2 garlic cloves, minced; 3 carrots, cut into half-moons; 1 medium zucchini, cut into half-moons; 1 green pepper, diced; 2 cups corn, fresh or frozen; 2 cups undrained canned tomatoes, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon fresh cilantro, chopped (optional); salt; cayenne; additional tomato juice, if needed

Mexican Vegetables On Cornbread

Eats Now Editorial Team · 361 kcal · Vegetarian

Mexican Vegetables On Cornbread – a delicious recipe with vegetable oil, onions, garlic, carrots, zucchini, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Vegetables On Cornbread

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