How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetables On Cornbread?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups onions, chopped, 2 garlic cloves, minced, 3 carrots, cut into half-moons, and more.

Is Mexican Vegetables On Cornbread suitable as vegetarian?

Yes, Mexican Vegetables On Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetables On Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Vegetables On Cornbread Recipe

Name: Mexican Vegetables On Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups onions, chopped; 2 garlic cloves, minced; 3 carrots, cut into half-moons; 1 medium zucchini, cut into half-moons; 1 green pepper, diced; 2 cups corn, fresh or frozen; 2 cups undrained canned tomatoes, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon fresh cilantro, chopped (optional); salt; cayenne; additional tomato juice, if needed

Bake this irresistible Mexican Vegetables On Cornbread at home. Made with vegetable oil, onions, garlic and carrots. Easy step-by-step instructions incl…

This Mexican Vegetables On Cornbread relies on simple, everyday ingredients such as vegetable oil, onions, chopped, garlic cloves, minced and carrots, cut into half-moons. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Vegetables On Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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