How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Salad Recipe?

You need 12 ingredients. The key ingredients include: 1 (15 ounce.) can red kidney beans, liquid removed, 1 (12 ounce.) can whole kernel corn, liquid removed, 1 (3.25 ounce.) can pitted ripe olives, sliced, 1/2 c. sliced green onions, including some green, and more.

Is Mexican Vegetable Salad Recipe suitable as salads?

Yes, Mexican Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Vegetable Salad Recipe Recipe

Name: Mexican Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce.) can red kidney beans, liquid removed; 1 (12 ounce.) can whole kernel corn, liquid removed; 1 (3.25 ounce.) can pitted ripe olives, sliced; 1/2 c. sliced green onions, including some green; 1/4 c. diced green pepper; 1 tbsp. chopped onion; 1/2 c. mayonnaise; 2 tbsp. chili sauce; 2 teaspoon red wine vinegar; 1 teaspoon sugar; Dash of warm pepper sauce; 2 tbsp. minced green chilies

Mexican Vegetable Salad Recipe

Eats Now Editorial Team · 281 kcal · Salads

Mexican Vegetable Salad Recipe – a delicious recipe with red kidney beans, whole kernel corn, olives, green onions, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Vegetable Salad Recipe

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