How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 can black olives, drained and chopped, 1 can chopped green chilies, drained, 3 large tomatoes, chopped, 1 1/2 bunches green onions, chopped, and more.

Is Mexican Vegetable Dip suitable as snacks & appetizers?

Yes, Mexican Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Vegetable Dip Recipe

Name: Mexican Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black olives, drained and chopped; 1 can chopped green chilies, drained; 3 large tomatoes, chopped; 1 1/2 bunches green onions, chopped; 1/2 c. wine vinegar; 1/2 c. water

Mexican Vegetable Dip – a delicious recipe with black olives, green chilies, tomatoes, green onions, wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can black olives, drained and chopped
1 can chopped green chilies, drained
3 large tomatoes, chopped
1 1/2 bunches green onions, chopped
1/2 c. wine vinegar
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pimiento Cheese Dip
Spring Pea, Mint And Goats Cheese Bruschetta
Leftover Cherry Dip
Frozen Chocolate Dipped Bananas

Mexican Vegetable Dip

How did you like this recipe?

Frequently Asked Questions