How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 can black olives, drained and chopped, 1 can chopped green chilies, drained, 3 large tomatoes, chopped, 1 1/2 bunches green onions, chopped, and more.

Is Mexican Vegetable Dip suitable as snacks & appetizers?

Yes, Mexican Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Vegetable Dip Recipe

Name: Mexican Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black olives, drained and chopped; 1 can chopped green chilies, drained; 3 large tomatoes, chopped; 1 1/2 bunches green onions, chopped; 1/2 c. wine vinegar; 1/2 c. water

Try this homemade Mexican Vegetable Dip recipe the whole family will love. Made with black olives, green chilies, tomatoes and green onions. Easy step-b…

This Mexican Vegetable Dip relies on simple, everyday ingredients such as large tomatoes, chopped, wine vinegar and water. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 can black olives, drained and chopped
1 can chopped green chilies, drained
3 large tomatoes, chopped
1 1/2 bunches green onions, chopped
1/2 c. wine vinegar
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

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