Try this homemade Mexican Vegetable Dip recipe the whole family will love. Made with olive oil, garlic salt, black olives and green peppers. Easy step-b…
This Mexican Vegetable Dip relies on simple, everyday ingredients such as each: olive oil and vinegar, garlic salt, green onions, chopped and chili peppers, chopped. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026