How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 Tbsp. each: olive oil and vinegar, 1/4 tsp. garlic salt, 1 (20 oz.) can black olives, chopped, 2 medium green peppers, chopped, and more.

Is Mexican Vegetable Dip suitable as snacks & appetizers?

Yes, Mexican Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Vegetable Dip Recipe

Name: Mexican Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. each: olive oil and vinegar; 1/4 tsp. garlic salt; 1 (20 oz.) can black olives, chopped; 2 medium green peppers, chopped; 10 green onions, chopped; 2 chili peppers, chopped; 2 large tomatoes, chopped

Mexican Vegetable Dip – a delicious recipe with olive oil, garlic salt, black olives, green peppers, green onions, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. each: olive oil and vinegar
1/4 tsp. garlic salt
1 (20 oz.) can black olives, chopped
2 medium green peppers, chopped
10 green onions, chopped
2 chili peppers, chopped
2 large tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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