How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (13 oz.) can Vegeburger, 2/3 c. evaporated milk, 1/2 c. onion, chopped, 1 c. tomato sauce, and more.

Is Mexican Vegetable Casserole suitable as soups & stews?

Yes, Mexican Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Casserole Recipe

Name: Mexican Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can Vegeburger; 2/3 c. evaporated milk; 1/2 c. onion, chopped; 1 c. tomato sauce; 1 (15 oz.) can chili beans; 1 tsp. salt; 1 Tbsp. chili powder; 2 c. corn chips

Mexican Vegetable Casserole – a delicious recipe with Vegeburger, milk, onion, tomato sauce, chili beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (13 oz.) can Vegeburger
2/3 c. evaporated milk
1/2 c. onion, chopped
1 c. tomato sauce
1 (15 oz.) can chili beans
1 tsp. salt
1 Tbsp. chili powder
2 c. corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Vegetable Casserole

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