How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 15 oz. can whole kernel corn, drained, 1 15 oz. can black beans, drained and rinsed, 1 10 oz. can diced tomatoes with green chilies, 1 8 oz. pkg. sour cream, and more.

Is Mexican Vegetable Casserole suitable as snacks & appetizers?

Yes, Mexican Vegetable Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Casserole Recipe

Name: Mexican Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz. can whole kernel corn, drained; 1 15 oz. can black beans, drained and rinsed; 1 10 oz. can diced tomatoes with green chilies; 1 8 oz. pkg. sour cream; 1 8 oz. jar chunky salsa; 2 c. shredded monterey jack cheese; 2 c. cooked brown rice; 1/4 tsp. black pepper; olives; 1 diced jalapeno

Mexican Vegetable Casserole

Eats Now Editorial Team · 1022 kcal · Snacks & Appetizers

Mexican Vegetable Casserole – a delicious recipe with whole kernel corn, black beans, tomatoes, sour cream, chunky salsa, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Vegetable Casserole

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