Mexican Turkey Meatballs With Creamy Salsa Recipe

Name: Mexican Turkey Meatballs With Creamy Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 egg, beaten; 2 garlic cloves, minced; 1/4 cup onion, finely chopped; 1/4 cup dry breadcrumbs; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 cup tortilla chips, crushed; 3/4 cup nonfat sour cream; 1/2 cup salsa

Servings: persons

1 lb ground turkey
1 egg, beaten
2 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup dry breadcrumbs
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 cup tortilla chips, crushed
3/4 cup nonfat sour cream
1/2 cup salsa

1
In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
2
Shape into approximately 36, 3/4-inch balls.
3
Place tortilla chips in self-sealing plastic bag.
4
Add meatballs to bag and toss gently to coat meatballs thoroughly.
5
Lightly coat 15x10x1-inch baking pan with nonstick spray and arrange meatballs.
6
Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
7
In small bowl combine sour cream and salsa.
8
Use as dip for meatballs.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 egg, beaten, 2 garlic cloves, minced, 1/4 cup onion, finely chopped, and more.

Yes, Mexican Turkey Meatballs With Creamy Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Turkey Meatballs With Creamy Salsa

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