How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Turkey Meatballs With Creamy Salsa?

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 egg, beaten, 2 garlic cloves, minced, 1/4 cup onion, finely chopped, and more.

Is Mexican Turkey Meatballs With Creamy Salsa suitable as meat & poultry?

Yes, Mexican Turkey Meatballs With Creamy Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Turkey Meatballs With Creamy Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Turkey Meatballs With Creamy Salsa Recipe

Name: Mexican Turkey Meatballs With Creamy Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 egg, beaten; 2 garlic cloves, minced; 1/4 cup onion, finely chopped; 1/4 cup dry breadcrumbs; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 cup tortilla chips, crushed; 3/4 cup nonfat sour cream; 1/2 cup salsa

Try this homemade Mexican Turkey Meatballs With Creamy Salsa recipe the whole family will love. Made with ground turkey, egg, garlic and onion. Easy ste…

This Mexican Turkey Meatballs With Creamy Salsa relies on simple, everyday ingredients such as ground turkey, egg, beaten, garlic cloves, minced and onion, finely chopped. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Turkey Meatballs With Creamy Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions