Mexican Turkey Cutlets With Fresh Salsa

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Mexican Turkey Cutlets With Fresh Salsa – a delicious recipe with green onions, green chilies, red pepper, oil, pepper sauce, egg. Easy to follow and perfect for any occasion.

Servings: persons

4 green onions
1 (4 oz.) can chopped green chilies
1 red pepper, halved and seeded
6 Tbsp. oil
3 drops hot red pepper sauce
1 large egg
2 cloves garlic, minced
1 1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. cinnamon
1 c. crushed tortilla chips
4 to 6 turkey cutlets

1
Coarsely chop green onions and red pepper.
2
Combine in small bowl with chilies and liquid, 3 tablespoons oil and pepper sauce. Cover and refrigerate.
3
In a bowl, beat egg with 1 tablespoon oil, garlic and spices.
4
Place chips on waxed paper.
5
Dip cutlets into egg mixture, then chips.
6
Brown cutlets in 2 tablespoons hot oil 3 to 4 minutes on each side.
7
Serve with salsa.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Chicken Breast With Long Grain And Wild Rice
Pork Roast With Herbed Rub
Savory Pot Roast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy