How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tostada Salad?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 onion, diced, 2 garlic cloves, minced, 2 teaspoons chili powder, and more.

Is Mexican Tostada Salad suitable as salads?

Yes, Mexican Tostada Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Tostada Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Tostada Salad Recipe

Name: Mexican Tostada Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 onion, diced; 2 garlic cloves, minced; 2 teaspoons chili powder; 1/2 teaspoon ground coriander; 1 (340 g) package yves veggie ground round (precooked soy protein mixture); 3/4 cup tomato juice; 5 cups lettuce, shredded; 10 tostadas; 1/2 cup salsa; 1/2 cup old cheddar cheese or 1/2 cup monterey jack cheese, shredded; 1 avocado, peeled, pitted and chopped; 2 plum tomatoes or 2 vine-ripened tomatoes, chopped; 2 green onions, sliced

Mexican Tostada Salad

Eats Now Editorial Team · 282 kcal · Salads

Mexican Tostada Salad – a delicious recipe with vegetable oil, onion, garlic, chili powder, ground coriander, yves veggie. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Tostada Salad

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