Mexican Tortilla Breakfast Casserole Recipe

Name: Mexican Tortilla Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packages Johnsonville(R) Hot & Spicy Breakfast Sausage Links; 1 cup chopped onion; 1/2 cup chopped sweet red bell pepper; 1 tablespoon olive oil; 4 garlic cloves, minced; 2 teaspoons chili powder; 2 (4 ounce) cans diced mild green chilies; 2 cups shredded Cheddar cheese; 1 cup shredded pepperjack cheese; 1/2 cup chopped green onion; 1/4 cup chopped fresh cilantro; 4 cups coarsely crushed tortilla chips; 10 eggs; 2 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce

Servings: persons

2 (12 ounce) packages Johnsonville(R) Hot & Spicy Breakfast Sausage Links
1 cup chopped onion
1/2 cup chopped sweet red bell pepper
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons chili powder
2 (4 ounce) cans diced mild green chilies
2 cups shredded Cheddar cheese
1 cup shredded pepperjack cheese
1/2 cup chopped green onion
1/4 cup chopped fresh cilantro
4 cups coarsely crushed tortilla chips
10 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

1
Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
2
In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
3
Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (12 ounce) packages Johnsonville(R) Hot & Spicy Breakfast Sausage Links, 1 cup chopped onion, 1/2 cup chopped sweet red bell pepper, 1 tablespoon olive oil, and more.

Yes, Mexican Tortilla Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tortilla Breakfast Casserole

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