How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tortilla Breakfast?

You need 14 ingredients. The key ingredients include: 1 (8 oz.) pkg. sausage links, 1/2 c. onion, finely chopped, 1/4 c. green pepper, finely chopped, 1/4 c. celery, finely chopped, and more.

Is Mexican Tortilla Breakfast suitable as breakfast?

Yes, Mexican Tortilla Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Tortilla Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tortilla Breakfast Recipe

Name: Mexican Tortilla Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. sausage links; 1/2 c. onion, finely chopped; 1/4 c. green pepper, finely chopped; 1/4 c. celery, finely chopped; 1 tsp. chili powder; 1 tsp. oregano; 1/2 tsp. salt; 2 tsp. sugar; 1 (8 oz.) can stewed tomatoes, chopped (reserve juice); 4 flour tortillas; 4 medium eggs; salt to taste; pepper to taste; 1 c. Monterey Jack cheese, shredded

Start your day right with this Mexican Tortilla Breakfast recipe. Made with sausage links, onion, green pepper and celery. Easy step-by-step instruction…

This Mexican Tortilla Breakfast relies on simple, everyday ingredients such as (8 oz.) pkg. sausage links, onion, finely chopped, green pepper, finely chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Tortilla Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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