Mexican Tortilla Bake Recipe Recipe

Name: Mexican Tortilla Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 med. onion, minced; 1 clove garlic, chopped; 2 cans tomato paste (6 ounce.); 1 1/2 c. water; 1 to 2 tbsp. chili pwdr; 1/4 teaspoon salt; 1/2 c. lowfat sour cream; 9 tortillas; 2 c. shredded cheddar cheese; 6 ripe olives, halved, for garnish

Servings: persons

1 pound grnd beef
1 med. onion, minced
1 clove garlic, chopped
2 cans tomato paste (6 ounce.)
1 1/2 c. water
1 to 2 tbsp. chili pwdr
1/4 teaspoon salt
1/2 c. lowfat sour cream
9 tortillas
2 c. shredded cheddar cheese
6 ripe olives, halved, for garnish

1
Brown meat with onion and garlic.
2
Pour off fat.
3
Add in tomato paste, water, chili pwdr and salt.
4
Simmer 20 min.
5
Spoon 1/4 of meat sauce into 2 qt casserole dish.
6
Spread 3 tortillas with lowfat sour cream; arrange over meat sauce, overlapping as necessary.
7
Sprinkle with 1/4 of the cheese.
8
Repeat layers 3 times, ending with meat sauce.
9
Bake at 350 degrees for 20 min.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd beef, 1 med. onion, minced, 1 clove garlic, chopped, 2 cans tomato paste (6 ounce.), and more.

Yes, Mexican Tortilla Bake Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tortilla Bake Recipe

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