Mexican Torta with Rajas and Jack Cheese Recipe

Name: Mexican Torta with Rajas and Jack Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano peppers; 1 tablespoon canola oil; 1 large yellow onion, halved and sliced; Kosher salt; 1 cup good-quality refried beans; 1/2 cup tomatillo salsa; 4 Mexican torta rolls or bolillo rolls, split and toasted; 1 cup shredded Monterey Jack cheese; 1/2 cup crema or sour cream; Handful fresh cilantro leaves, torn; 2 cups shredded iceberg lettuce; 1 large avocado, pitted, peeled, and sliced

Servings: persons

4 poblano peppers
1 tablespoon canola oil
1 large yellow onion, halved and sliced
Kosher salt
1 cup good-quality refried beans
1/2 cup tomatillo salsa
4 Mexican torta rolls or bolillo rolls, split and toasted
1 cup shredded Monterey Jack cheese
1/2 cup crema or sour cream
Handful fresh cilantro leaves, torn
2 cups shredded iceberg lettuce
1 large avocado, pitted, peeled, and sliced

1
Place the poblanos directly over the flame of a gas burner and cook, turning occasionally, until blackened on all sides, about 10 minutes.
2
Alternatively, broil them, turning occasionally, until blackened on all sides, about 10 minutes.
3
Transfer to a bowl, cover with plastic wrap, and set aside for 15 minutes.
4
Peel the charred skin from the poblanos, discard the stems and seeds, and slice the peppers into 1/2-inch strips.
5
In a frying pan over medium-high heat, warm the oil.
6
Add the onion with a pinch of salt and saute, stirring, until browned, about 10 minutes.
7
Stir in the poblanos.
8
Meanwhile, in a small saucepan, stir together the refried beans and 1/4 cup of the salsa.
9
Stir until warm.
10
To assemble the sandwiches, spread the bean mixture evenly over the bottom halves of the rolls.
11
Top with the poblano mixture, then sprinkle evenly with the cheese (you can melt the cheese under the broiler at this point if youd like).
12
Dollop a little crema over the top, then add a drizzle of the remaining salsa, some cilantro, and the shredded lettuce.
13
Spread the avocado slices evenly on the top half of the rolls.
14
Close the sandwiches, pressing down to compress them.
15
Serve as-is or toast in a panini press or in a hot oven for a few minutes if you like.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 poblano peppers, 1 tablespoon canola oil, 1 large yellow onion, halved and sliced, Kosher salt, and more.

Yes, Mexican Torta with Rajas and Jack Cheese Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!